healthhalls.com

3. Liver

Pregnant women in Finland and the United States has put forward the advice to be eating liver. To rapidly fatten cattle because the modern diet, add too many fattening agent, which is high content of vitamin A, resulting in its accumulation in the large animal liver.

Pregnant women eat liver had a large number of vitamin A would be very easy to enter the body of harmful to fetal development, even teratogenic. Vitamin A excess in almost all parts of the body can cause damage, including eyes, bones, blood, skin, central nervous system, liver, reproductive and urinary systems.

4. Tuna

U.S. environmental groups found, together with the seven kinds of seafood, including tuna, mercury found excessive, regular consumption of pregnant women give birth to teratogenic. The Hong Kong doctors that the fetus in the mother’s body absorb excess mercury, will affect the brain and neurological development in the future there will be defects in learning ability, and mental retardation and other consequences.

Mothers should reduce the consumption of canned tuna, cod and pollock, as these can have high mercury content of fish, the quantity of food should be limited to once a month.

Fetal malformation is likely to “eat”, scientists have confirmed that certain foods have teratogenic effects. Baby health is the greatest wish of parents who are unwilling to tragedy happen to them. Therefore, mothers during pregnancy, should first understand what food to eat, what food can not eat, the following five categories of food, mothers have to diet.

1. Too much acidic food

Study found that pregnant women eat too much meat, fish, chocolate, sugar and other acidic foods to change their body fluids to form an “acid” further promote increased blood levels of catecholamines, causing irritability and other negative emotions pregnancy . This negative negative emotions can make the mother’s hormones and the secretion of other toxic substances, it is caused by fetal cleft palate, cleft lip and other organs, an important cause of developmental malformations.

2. Containing Toxoplasma gondii in food

Acute infection of Toxoplasma gondii in early pregnancy can cause fetal hydrocephalus, microcephaly, cerebral calcification, abortion, stillbirth, etc., newborn can have seizures, cerebral palsy, audition barriers, mental disorders, the mortality rate reached 72%.

Almost all mammals and birds (such as rodents, pigs, sheep, cattle, rabbits and chickens, ducks, geese, etc.) can be transmitted Toxoplasma gondii. The major source of human infection in the meat of these animals, such as the pot of hot rinse time is too short, temperature is not enough barbecue, meat does not kill T. gondii, there is the risk of transmission; raw and cooked food to share a chopping block, raw will contaminate the cooked food on Toxoplasma gondii. Therefore, the meat must be thoroughly cooked, then eat, raw and cooked food must be open-minded.