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Spring is a good time to fish because the fish near the spring spawning period, the body and accumulated more nutrition. At this point the fish, a fat body and solid, and their carcasses and increased levels of various amino acids in a balanced, so the fish taste more delicious.
Where devaluation cutlass fish, octopus fat content than ordinary fish, and mostly unsaturated fatty acids, with lower cholesterol, enhance skin surface cell viability, so that the role of the skin delicate and smooth.
Cutlass and silver-white scales on the body fat layer also contains an anti-cancer ingredient 6 – thioguanine, to assist in the treatment of leukemia, stomach cancer, lymphatic cancer and so helpful.
Octopus is also rich in magnesium, on the cardiovascular system has a good protective effect, can prevent hypertension, myocardial infarction and so on. At the same time, with fewer fish gill fat, taste delicious, it is appropriate for them and the fear of those who eat fish bone.